Day 2 of M'sia Ipoh

M'sia has so many good food that makes people drool, esp all the the different part of my *hometown Ipoh. My uncle brought me to Gopeng to have so delicious porridge, with smooth whole steam white chicken. Sadly, it was sold out upon reaching there.. (the old ah ma sells only for like 3 hours during lunch, and starts preparing early in the morning).

Well here are the Gopeng photos.. enjoy!!




In the end, we had to settle for lao shu fen ( rat tail noodles) with fried *liao (yong tao fu?). it is expensive in M'sia context, but converting the SG dollars make eating alot much fun.. hehe..

there is just too many food to blog about.. can't wait for the next post! LoL~