Days 0f ouR Lives

Wednesday, May 28, 2008

Food Food Food!! Finally :)

After such a long time, i finally have some free time to post foods which i cooked, ate and experimented. Here I go :)
Home Cook Food
Curry Rice ( Egg, Mushrooms, Tomaoes) and right is a pork Dumpling ( Not made by me)


Pancake and fried Sausage and egg. Nothing great and easy to do :)
Next Up: Food from the Office, Roadsides and Stalls
Rabbit-- Ewewwe, and Smelly toufu.. Yum Yum.. it has and unique soup that is spicy, but goes very well with the toufu.. *Goble~ble
"You Bing" aka Oily Biscuit? The mother-son pair frying this look sad, so i tried this. Tasted--- OILY lor.. empty inside..i prefer the other kind with red bean.. up load next time to show u fans bah :)


My favourite Bread: Egg, Ham on the top, and pork floss at the bottom.. Sugoyi~ Beside it is a failed product from KFC - Cheesy Prawn Balls? It Totaly sucked..


Last up: Dao Xiao Man. The noodles i tasted in Shan xi - Wu Tai shan seemed better. But it was nice seeing the "Gong FU" of the chef. And lastly: ICE CREAM/ Brownie from Diary Queen. Thanks E.T for acompany me to Much on this food :P we shared of course..
Restaruant Food


We ( Me & Qin Ning) went to this Old SHanghai place opposite of Xiu Shui Jie, the pirated goods place to have dinner. Her recommendation of the crabby xiao long bao was gd.. Yummy*just look @ the ~Chap~ oozing i presented on my "Diao Keng"/"Shao Zi" aka spoon. She ordered the crysyntamuns, i ordered the Home cooked Beancurd aka Jia Chang Tou Fu and Mushrooms fried with Bamboo shoots.
The nest place is taken @ a eatery near my place called "xiang ju something.. X"

Soup _ nice fragant and lots of liao inside.. like ba bao.. beside it is some chicken shreds fried with vege.

Last restaruant: I think it is shanghai style La mian? cannot remember the concept.
Char Siew Bao.. taste weird.. i missed Can B Buns - Kong Guan? and freaking Lousy Xiao Long Bao ( So far best tasted @ Old Shanghai)
From left to right: some vegetarian pork slab, fishy noodles ( actually chicken) and mine is Pork ribs?
That's all the foodies i have. Sorry it couldn't have more details as i dun really have time to maintain this blog, with livespaces, facebook etc.. Buzy like a bumbe; bee.. To end here are some sweets to brighten up your day: Wedding Sweets ( CHina style, we give fruit cakes/ Tarts) and Chocolates which my supervisor brought for us when she was in Berlin for a convention. i so cheris it :P
Chocolates and sweets does make thing better :)
That's all floks.. for now.. Jaa Nehy~

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